Bring your little ones to our next kids' session on Saturday 22 February. The kiddlywinks will spend an hour on
the farm, learning about where food comes from. Ages 6 to 10.
Bookings essential. 20PP
Join James from Dillicious for a unique vegetable pickling experience. Learn about the history of pickling ingredients and find out how the process differs from fermentation. Take home your jar of fresh or pasturised self-pickled cucumber. Bookings essential. 45PP
Interested in learning how to keep quail in urban spaces? Join our Farm Manager Nick Browning for an hour around our rooftop coop. Participate in egg collection, feed our feathery friends and indulge in a quail egg dish served by our chefs. Bookings essential. 40PP